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Seafood pasta and wine glasses on the table

Ristorante Lucy · Marcelli di Numana

The menu

A tribute to the Adriatic Sea and its treasures.

Our menu

Our menu is a tribute to the Adriatic Sea and its treasures. The house speciality is the fish of our own sea, selected every day to guarantee maximum freshness. Every dish comes from traditional recipes, which we honour through extremely careful fish cleaning and a preparation that enhances the authentic flavour of the raw ingredient without altering it. For those who want an alternative, we offer a tasty selection of meat dishes.

To go with your choice, a wine list with particular attention to regional white wines, and cocktails created to pair perfectly with the flavours of the sea.

Signature dishes

Not to be missed

Chitarrine alle vongole

With very fresh clams and a drop of extra virgin olive oil. Absolute simplicity, which best expresses our idea of seafood cooking.

See in the menu

Tagliolini all'astice

Delicate fresh tagliolini with lobster, a refined and flavourful dish.

See in the menu

Chitarrine allo scoglio

Fresh pasta with king prawns, mussels and clams in a rich, aromatic seafood sauce. A timeless classic, executed with balance and taste.

See in the menu
MENU HEREDishes, prices and photos from RistoWow
Book a table

If you dine with us, you will also receive a discount on boat trips or stays on the Conero Riviera:

Model Nautica Conero Hermitage